Holiday Baking
I decided the holidays weren’t feeling quite Christmas-y enough so we embarked on some holiday baking.
To start, I made some Russian Tea Cakes (or Snowballs) and Maddie made a lovely lemon pound cake. We then worked together on some wreaths and spritz cookies.
Shoutout to Bob Red Mill’s awesome Gluten Free 1-to-1 Baking Flour and Miyoko’s Vegan Butter which we used as substitutes to make all of the recipes dairy and gluten free.
Recipes
